Classic Vintage Cookbook2

 

 

Book Cover Description Price
french cookery

MARGARET BROWN’S 280 pages
FRENCH COOKERY BOOK. 1886
Containing a Variety of Receipts, from the Plainest Cookery to the Most Elaborate French Dish.

Reg $7.99  $2.00


cookery Cookery for Beginners
The science and art of cooking may be divided into ten principal parts:BAKING, BOILING, BROILING, FRYING, MIXING,ROASTING, SAUTÉING, SEASONING, SIMMERING, and STEWING. 349 pages
Reg $7.99  $2.00


cooking THE GOLDEN RULE COOKBOOK SIX HUNDRED RECIPES FOR MEATLESS DISHES. ORIGINATED COLLECTED AND ARRANGED BY M. R. L. SHARPE. 1912
Reg $7.99  $2.00


“PAPER-BAG COOKERY” is the method of cooking food in a hot oven, placing item in special paper bags, cooking them in hot air and in the steam generated by their own juices
180 recipes
Reg $7.99  $2.00


Book of Sandwiches 1912
110+ recipes.
Large variety-Meats-Fish- Sweet-Vegetables
Reg $6.99  $2.00


cooking SEVENTY-FIVE RECEIPTS FOR
PASTRY CAKES, AND
SWEETMEATS 80 pages
1832
The following Receipts for Pastry, Cakes, and Sweetmeats, are original, and have been used by the author and many of her friends with uniform success.
Reg $5.99  $2.00


dinners Sunday Dinners 1913
Arranged on a unique plan, combining helpful suggestions for appetizing, wellbalanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery 217 pages
Reg $7.99  $2.00


breakfast Breakfast Dainties
“Dinner may be pleasant,

So may social tea;
But yet methinks the breakfast Is best of all the three.”The importance of preparing a variety of dainty dishes for the breakfast table
60 Recipes
Reg $4.99  $2.00


jewish cooking

ECONOMICAL JEWISH COOK:
1897.

Over 100 pages

Reg $5.99  $2.00


cooking THE SKILLFUL COOK 1905
A PRACTICAL MANUAL OF MODERN EXPERIENCE
Over 289 pages
Reg $7.99  $2.00


sandwiches 400 Ways To Make Sandwiches (Vintage)
189 pages. From 1909
The first requisite in the preparation of good sandwiches is to have perfect bread in suitable condition.
Either white, brown, rye, or entire wheat bread may be used, but it should be of close, even texture and at least one day old.
A garnish such as the following may be used:
For meat sandwiches, use pickles, olives, lettuce, watercress, parsley, and mint.
Reg $8.99  $2.00


aussie recipes Australian Recipes (Vintage)
175 pages.
Nice selection of classic Australian recipes
Reg $9.99 $2.99